Valentine's menu
Feb. 13 & 14
Mis en bouche
Scallops - cauliflower - hazelnut - dill
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Skrei - celeriac - Jerusalem artichoke - Rypenaar
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Sea bass - Béarnaise of lobster - foam of crab - broccoli
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Malinois cuckoo - young carrot - potato - Cumin
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Saint Valentine dessert
All in price : 179 euros including aperitif , custom Premium wines , water , coffee