{"id":10156,"date":"2023-11-10T15:16:30","date_gmt":"2023-11-10T14:16:30","guid":{"rendered":"https:\/\/www.le-noble.be\/?page_id=10156"},"modified":"2026-03-27T15:38:05","modified_gmt":"2026-03-27T14:38:05","slug":"menu-2","status":"publish","type":"page","link":"https:\/\/www.le-noble.be\/en\/menu-2\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Business lunch<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Quality lunch consisting of a starter and a main course, culinary filled according to market offerings at \u20ac 42\u00a0pp<\/span><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook online<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Menus<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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These menus will introduce you to flavor combinations and textures from various countries.<\/div>
Have a good trip!<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Menu D\u00e9couverte (available at noon only) at \u20ac65<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mackerel <\/strong>- cucumber - Daikon - Wasabi<\/p>

Sirloin steak \u201cHolstein\u201d <\/strong>- cauliflower - mushroom - gravy Porto<\/p>

Carrot <\/b>- white chocolate - citrus<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu Exp\u00e9rience at \u20ac79<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mackerel <\/strong>- cucumber - Daikon - Wasabi<\/p>

Scottish salmon<\/strong> - young leeks - zucchini - watercress<\/p>

Entrecote \u201cHolstein\u201d<\/strong>\u00a0<\/strong>- cauliflower - Mushroom - Porto gravy\u00a0<\/p>

Carrot <\/strong>- white chocolate - citrus<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Menu Prestige at \u20ac95<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mackerel <\/strong>- cucumber - Daikon - Wasabi<\/p>

Scottish salmon <\/strong>- young leeks - zucchini - watercress<\/p>

Langoustine <\/strong>- white asparagus - Broccoli - Beurre blanc<\/p>

Entrecote \u201cHolstein\u201d<\/strong> - cauliflower - mushroom - gravy Porto<\/p>

Carrot <\/strong>- white chocolate - citrus<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook online<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00c0 la Carte ( not on Saturdays)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Appetizers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beef tartare - red meat - green herbs \u20ac 26<\/div>
Crab - tomato - Vadouvan \u20ac 28<\/div>
Salmon - sesame - soy \u20ac26
Lobster - Ravioli - young carrot \u20ac 49<\/div>
Cod - celeriac - Mussel gravy \u20ac 29<\/div>
Scallop - sweetbread - celeriac \u20ac 39<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Main courses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Turbot - young spinach - Ratte potato - Mousseline \u20ac 55<\/div>
Matured sirloin steak - lettuce heart - B\u00e9arnaise - French fries \u20ac 44<\/div>
Souris d 'agneau - plums - sesame \u20ac 42<\/div>
Tagine of farmhouse chicken with olives and lemon - Naan bread \u20ac 35<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook online<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Business lunch Kwalitatieve lunch bestaande uit een voorgerecht en een hoofdgerecht, culinair ingevuld volgens marktaanbod aan \u20ac 42\u00a0pp Reserveer online Menu’s Met deze menu’s komt u in aanraking met smaakcombinaties en structuren uit diverse landen.Goede reis! Menu D\u00e9couverte (enkel ’s middags verkrijgbaar) aan \u20ac 65 Makreel \u2013 komkommer \u2013 Daikon \u2013 Wasabi Entrec\u00f4te “Holstein” \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-10156","page","type-page","status-publish","hentry","entry","wvn-thumbs-layout-horizontal","wvn-btn-normal","wvn-tabs-layout-horizontal","has-no-thumbnails"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.le-noble.be\/en\/wp-json\/wp\/v2\/pages\/10156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.le-noble.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.le-noble.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.le-noble.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.le-noble.be\/en\/wp-json\/wp\/v2\/comments?post=10156"}],"version-history":[{"count":198,"href":"https:\/\/www.le-noble.be\/en\/wp-json\/wp\/v2\/pages\/10156\/revisions"}],"predecessor-version":[{"id":10878,"href":"https:\/\/www.le-noble.be\/en\/wp-json\/wp\/v2\/pages\/10156\/revisions\/10878"}],"wp:attachment":[{"href":"https:\/\/www.le-noble.be\/en\/wp-json\/wp\/v2\/media?parent=10156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}